Thank you! Have to try this. You can use the seeds from the brown stalks too. Gather dry seeds from the stalks and crush them. Mix 50-50 with wheat flour. Add a pinch of salt, and then water enough for a dough. Make flat pieces and bake crackers on a hot stone, plate or skillet. Very good nutty flavour! Vary ad libitum with other ingredients.
Another tip: Tom Elpel's book “Botany in a day” – a treasure chest of knowledge. Tom lives in Montana.
£29K: INSPIRING INTERNS: How you can expect to spend your day: Transform text documents into HTML files and translate text...
Apply For This JobTBC: THE MUSIC MARKET: A capable Audience Assistant is sought for a temporary contract on a rolling basis, to start...
Apply For This JobBy most metrics, wolf recovery in the lower 48 is a conservation success story. But not everyone sees it that...
Apply For This JobWe’re looking for a full stack JavaScript developer with experience building applications top to bottom, from rendering interfaces to provisioning...
Apply For This Job£32,000 to £35,000 dependent on experience: THE INSTITUTE OF ISMAILI STUDIES: You will support diverse digital products to be engaging,...
Apply For This Job£40,000: PROSPECTUS: Prospectus is delighted to be working with the our client to recruit a new Programme & Data Monitoring Manager...
Apply For This Job