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Comment on Eat what your animals eat – curly dock by ULF EGIL ULLRING Full Time
Thank you! Have to try this. You can use the seeds from the brown stalks too. Gather dry seeds from the stalks and crush them. Mix 50-50 with wheat flour. Add a pinch of salt, and then water enough for a dough. Make flat pieces and bake crackers on a hot stone, plate or skillet. Very good nutty flavour! Vary ad libitum with other ingredients.
Another tip: Tom Elpel's book “Botany in a day” – a treasure chest of knowledge. Tom lives in Montana.
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