Thank you! Have to try this. You can use the seeds from the brown stalks too. Gather dry seeds from the stalks and crush them. Mix 50-50 with wheat flour. Add a pinch of salt, and then water enough for a dough. Make flat pieces and bake crackers on a hot stone, plate or skillet. Very good nutty flavour! Vary ad libitum with other ingredients.
Another tip: Tom Elpel's book “Botany in a day” – a treasure chest of knowledge. Tom lives in Montana.
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